DOUGH PREPARATION

Our eeeasy-stretch dough discs are exceptionally easy to use, saving you time, money and ensuring your customers are served with consistent quality.

 
FOUR-STEP DOUGH INSTRUCTIONS:
1) Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2) Once the dough once it has doubled in size and reached room temperature stretch it into shape.
3) Top - Keep the toppings simple.
4) Bake - Bake at 300C for 3 minutes*. (*Bake time based on a conveyor pizza oven).

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DOUGH PREP VIDEO