pesto chicken oval pizza
Who said pizza has to be round? Pesto chicken will always be a family favourite and we love keeping all the toppings green. Try adding artichokes or green capsicum.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Bocconcini or shredded mozzarella
100g chicken, cooked, shredded
Fresh parsley or spinach to garnish
Artichokes or green capsicum optional
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Cook the chicken (or purchase a hot chook).
Stretch the dough to about 11" and place on a piece of floured baking paper.
Sprinkle the cheese over the base, then add the chicken and dollops of pesto. Add the artichokes or capsicum if you choose.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking sprinkle with salt and garnish with fresh parsley or spinach.
Share your masterpiece on social media!